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What should I do when I first start up Melaleuca CI series automatic coffee machine?

What should I do when I first start up Melaleuca CI series automatic coffee machine?

Melaleuca automatic coffee machine CI series for the first time to use the boot needs to do things, the author simply talked about the above points, if it is the first time to use the machine users do not understand the place, please carefully read the purchase of the machine when the distribution of the manual.

2014-07-25
Production Essentials of Italian concentrated Espresso

Production Essentials of Italian concentrated Espresso

First, grinding espresso requires very fine grinding of coffee beans, but due to the physical properties of beans, humidity, temperature and other factors, we should grasp the accurate degree of grinding, timely adjust the degree of grinding. Second, the packing of the powder will lose its flavor because the finely ground coffee powder will oxidize soon after it comes into contact with the air, so it is necessary to make sure that it is done first and when it is fully dressed.

2014-09-10
How to treat Yunnan coffee beans

How to treat Yunnan coffee beans

As harvest season draws to a close, I would like to add an overview of the coffee processing process. In this blog post, I will introduce you to the wet processing steps after coffee picking in Yunnan. After harvest, the berries are either sent directly to a pulp collector (if the harvest is done well) or collected in a siphon tank filled with water. Berries are here.

2016-05-25
Fine Coffee Culture Fine Coffee Culture in Hungary

Fine Coffee Culture Fine Coffee Culture in Hungary

Hungary is not only a unique hot spring kingdom, but also a veritable coffee empire. Budapest was known as the city of 500 cafes at the end of the 19th century. Cafes are the gathering place of Hungarian literati. Many writers go to fixed cafes and sit in fixed seats every day, and many of their works are done in cafes. Most of the addresses on these writers' business cards

2015-07-28
Matters needing attention in the use of French kettle

Matters needing attention in the use of French kettle

Matters needing attention in the use of the kettle 1. Gouache ratio: the gouache ratio is about 161g, 1g and 18mm, which means a perfect ratio: coffee brewed with 28g or 32g coffee beans and 500ml water probably tastes good. Money-saving version of weighing coffee bean equipment: I roughly weighed it and scooped out three and a half tablespoons of coffee with a small ceramic spoon for soup at home.

2016-06-01
Explain the steps of wet treatment after coffee picking

Explain the steps of wet treatment after coffee picking

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2014-12-16
Coffee roaster training summary barista manual

Coffee roaster training summary barista manual

Today, we would like to sum up the classroom teaching on coffee roasting. In our coffee industry, there is a small division and three masters. This teacher refers to our baristas, that is, the people who make coffee drinks at the bar. This small teacher, as long as you are clever and diligent, you can reach a level in a year or so. And the three masters need more than

2015-09-06
General knowledge of fine coffee culture Hungarian coffee culture

General knowledge of fine coffee culture Hungarian coffee culture

Hungary is not only a unique hot spring kingdom, but also a veritable coffee empire. Budapest was known as the city of 500 cafes at the end of the 19th century. Cafes are the gathering place of Hungarian literati. Many writers go to fixed cafes and sit in fixed seats every day, and many of their works are done in cafes. Most of the addresses on these writers' business cards

2015-03-04
The key to making coffee

The key to making coffee

Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use it.

2014-07-15
Treatment methods of coffee beans after picking wet treatment steps

Treatment methods of coffee beans after picking wet treatment steps

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2015-03-24
Choose a fully automatic coffee machine or a semi-automatic coffee machine?

Choose a fully automatic coffee machine or a semi-automatic coffee machine?

Many people like to drink coffee, but I'm afraid the making process is not that simple. Through the coffee machines launched by various brands, all operations are done in an instant, and professional design ensures the quality of coffee to the greatest extent. It is well known that coffee machines are divided into automatic and semi-automatic coffee machines, so how do we choose? Choose a fully automatic coffee machine or a semi-automatic coffee machine? The coffee machine is generally fine.

2015-02-07
Cadillac Cafe luxury car brand to find another way out

Cadillac Cafe luxury car brand to find another way out

Luxury car brand Cadillac has done a lot of work in the fashion and art world over the past year. Now it offers something as addictive as fashion caffeine. The latest idea is called Cadillac Cafe, a coffee house or retail store with art galleries and custom fragrances. This 12000-square-foot cafe is located in Kedila.

2016-06-06
Step Analysis of Wet treatment of Coffee after picking

Step Analysis of Wet treatment of Coffee after picking

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2015-05-11
Wet treatment methods and steps of Yunnan coffee beans

Wet treatment methods and steps of Yunnan coffee beans

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2014-07-09
Wet treatment methods and steps of Yunnan coffee beans

Wet treatment methods and steps of Yunnan coffee beans

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2014-07-09
Wet treatment methods and steps of Yunnan coffee beans

Wet treatment methods and steps of Yunnan coffee beans

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. The berries are here.

2015-06-06
Introduction of all kinds of coffee machines in the catwalk around coffee

Introduction of all kinds of coffee machines in the catwalk around coffee

Coffee walk Miele CVA 5060 embedded coffee machine this coffee machine has four automatic coffee programs: espresso, coffee, cappuccino and latte macchiato coffee, any kind of coffee can be done at the touch of a button, in addition to making hot milk and foam. It is equipped with multi-language display and touch display screen, as long as you touch the sensor key

2015-09-16
General knowledge of Fine Coffee Culture on Coffee Culture in Hungary

General knowledge of Fine Coffee Culture on Coffee Culture in Hungary

Hungary is not only a unique hot spring kingdom, but also a veritable coffee empire. Budapest was known as the city of 500 cafes at the end of the 19th century. Cafes are the gathering place of Hungarian literati. Many writers go to fixed cafes and sit in fixed seats every day, and many of their works are done in cafes. Most of the addresses on these writers' business cards

2015-02-11
Cadillac Cafe luxury car brand find another way out

Cadillac Cafe luxury car brand find another way out

Luxury car brand Cadillac has done a lot of work in the fashion and art world over the past year. Now it offers caffeine, which is as addictive as fashion. The latest idea is called Cadillac Cafe, a coffee shop or retail store with art galleries and custom perfumes. This coffee shop with an area of about 12000 square feet is located in Cadilla.

2016-06-06
Methods and steps of wet treatment of Yunnan coffee beans

Methods and steps of wet treatment of Yunnan coffee beans

As the harvest season is almost over, I would like to add an overview of the coffee processing process. In this blog post, I will introduce to you the steps of wet treatment in Yunnan after coffee picking. After harvest, the berries are either sent directly to the pulp collector (if the harvest is done well), or concentrated in a siphon tank filled with water. Here are the berries.

2014-10-18
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